Harvest Soul Organic Juice has announced the opening of its new 28,000 sq. ft. production facility in the Atlanta area, increasing its annual capacity to over 2 million gallons. With the increased space to prep and produce its high fiber organic blended fruit and vegetable juices, the Company has greatly increased its ability to satisfy growing demand. It's marking the occasion with a Grand Opening celebration on Friday, April 21 at the Fairburn location.

Given its expanded distribution into major retailers like Sprouts Farmers Markets, and other regional retailers, the Company began looking for larger production facilities last year. With 15,000 sq. ft. of cooler space, and room for high tech equipment like juicers, fillers, bottlers and cappers, the new facility will allow Harvest Soul to expand even further into new markets and continue to enhance their product portfolio. Located south of Atlanta and close to its high pressure processing facility and major distributing partner, KeHE, the new facility will also improve manufacturing efficiencies and speed to market for the 3-year old company.

 “By owning and managing our own production, we’re able to more closely control our supply chain, quality and cost of goods which is imperative in producing organic foods and beverages of the highest standards.  Also, given the uniqueness of our product, there was no one else that could produce it,” said Kevin Quirk, CEO of Harvest Soul.  “However, it really became apparent last fall, when we had many thousands of pounds of produce delivered at once to fill our first Sprouts Farmers Markets PO, that we needed more room, and fast!” continued Quirk.