GPS Hospitality Adds Five New Partners

Staff Report From Metro Atlanta CEO

Thursday, January 11th, 2018

GPS Hospitality, one of the nation’s largest and fastest-growing franchisees of BURGER KING and Popeyes Louisiana Kitchen restaurants, today announces its newest class of Partner Program members.
 
GPS Hospitality’s recently inducted partners include:

·         Dan James, Director of Real Estate

·         Tom Davis, Director of Construction

·         Trish Farley, Vice President of Finance

·         Curt Oxyer, Director of Operations

·         Jay Riker, Director of Operations Support
                                                                              
“Our newest partners are each committed team players in possession of tremendous skill and character. Dan, Tom, Trish, Curt and Jay have proven their drive and passion in seeing our company thrive. They help make our organization stronger and it is my great pleasure to welcome them as partners,” said Tom Garrett, CEO of GPS Hospitality.
 
Open to all employees regardless of position, the GPS Hospitality Partner Program is a non-equity stock program designed to reward key team members who are committed to the company’s values and philosophy.
 
Stock earned through the program paves a path for top performers to be involved in the rise in value of the company, offering a long-term incentive to stay with GPS and participate in its expansion. With this year’s additions, there are now 28 GPS Hospitality partners.