Chef Todd Hogan brings a new burger restaurant to Atlanta with a philanthropic twist. The award-winning and beloved chef is opening Community Burger in late spring at The Mill on Etowah, an adaptive re-use development near historic downtown Canton.

The eatery will feature a carefully crafted menu of burgers, salads, and sides, and will create and serve custom-batch cocktails on tap. Community Burger also plans to offer customers a give-back program to support the local community.

The menu boasts both traditional and non-traditional burger options that are sure to please an assortment of palates:
The classic H Burger and CH Burger (with cheese) come with toppings like lettuce and tomato
The Texican burger (pictured below) topped with green chiles
The veggie burger made with garbanzo beans, wild mushrooms, and goat cheese
The menu also features an international-inspired burger section that includes a brat-burger and — one of Hogan’s favorites — the huevos rancheros burger

In addition to burgers, the restaurant will offer a selection of starters and three fresh salads:
chopped salad, baby spinach, and baby kale with the option of adding both traditional and unique proteins such as blackened chicken, salmon, or corn-dusted grouper
chipotle-ranch Brussels sprouts, handmade crispy tater tots, crispy sweet potato fries, hand-cut fries, and mac and cheese

Along with making great burgers, Community Burger will feature a give-back program where guests can nominate and then vote on different charities or community projects they care about. Community Burger will then donate a percentage of its proceeds to the three winning programs each quarter.