Sonesta Gwinnett Place Atlanta and Sonesta ES Suites Gwinnett Place Atlanta are excited to announce the addition of Anthony Dominguez as new Executive Sous Chef.
 
Chef Anthony brings more than 12 years of culinary experience managing high volume restaurants and hotels with exceptional food and service to the team. Prior to joining Sonesta Gwinnett, Chef Anthony has held positions at Dantanna’s Surf and Turf as Sous Chef, True Food Kitchen as Sous Chef, and Acqualina Resort and Spa as Executive Sous Chef. He holds his Bachelor’s degree in Restaurant/Food Services Management from Johnson & Wales University.

“We are pleased to have someone of Chef Anthony’s caliber join our culinary team,” said Brett DeLoach, general manager of Sonesta Gwinnett Place Atlanta. “Chef Anthony’s culinary expertise will be instrumental when running the kitchen operations for our hotel’s signature restaurants, ArtBar and Grapevine, as well as special events held at the hotel.”