John C. Metz, executive chef, CEO, and co-founder of Sterling Hospitality, is thrilled to partner with Karl Gorline as the new chef de cuisine at his Westside Village restaurant, the Woodall. Gorline, who previously served as the executive chef and culinary director for ETR Group (Girl Diver and Char Korean Bar & Grill), as well as Atlas Restaurant in The St. Regis, and who recently competed on Food Network’s “Chopped,” brings two decades of experience to his new role.

“I am absolutely exhilarated to have Karl join our team at the Woodall. His passion, energy, and creativity inspire me as we take our restaurant to the next level. Chefs like Karl bring their best every day. He will help influence me and our team, elevating our food and service,” says Metz. “It is that type of passion which builds successful, long-lasting relationships and neighborhood institutions. The food and drinks taste better when you are supporting your favorite local chefs and neighborhood restaurants,” Metz emphasizes. 

“This has been a great opportunity for me to get back to a more local cuisine; the new American style of the Woodall’s menu speaks to me,” says Gorline, who describes his cuisine as eclectic but familiar and comfortable. “I am really excited to partner with John and the team. We have very big plans to create some incredible food, new specialties, and concepts along our journey,” exclaims Karl.

Gorline shares Metz’s passion for creating approachable food and beverage where guests have the option to order “outside the box,” but can always rely on familiar favorites with a twist. While he takes a classic approach to his culinary techniques, he prefers to stay on the cutting edge when it comes to flavor, presentation, and ingredient combinations. Local and sustainable sourcing is at the forefront for Gorline. This drives his menus and ideas, as well as helps the restaurant stay connected with the community.