Marlow's Tavern New Menu Items
Tuesday, December 12th, 2023
- Tavern Hummus – creamy hummus, marinated feta and tomato, toasty seasoned pita and pine nuts
- Maine Lobster & Shrimp Chowder – New England-style, carrots, celery, bacon, corn, sweet onion, Burbank potatoes and fresh herb
- Warm Brie & Spinach Fondue – creamy brie, white wine, baby spinach and crisp pita
- Pressed Cubano – slow-cooked pulled pork, ham, Swiss, mustard mojo and toasted Cuban bread
- Steakhouse Cuts – Bistro filet, New York strip or filet medallions served with twice-baked potatoes and choice of sauce
- Shrimp Campanelle (pictured below) – seared blackened jumbo shrimp, andouille sausage, okra, corn, onion, red pepper, grainy mustard and Creole cream
- Parmesan Roasted Broccoli
- Twice-Baked Loaded Potatoes
- Bourbon Pecan Pie – toasty pecans, buttery crust, Woodford Reserve bourbon and whipped cream
- Coffee Butter Cake – Mr. Black coffee liqueur-soaked sponge and whipped cream
- Strawberry Gin Party – Gray Whale gin, Fruitful rhubarb, fresh strawberry, lemon juice, prosecco
- One Flew South – Coconut Cartel rum, St. George spiced pear, lime, simple, tarragon, Fever Tree elderflower tonic
- Winter Mirage – Don Cosme reposado tequila, Illegal mezcal, prickly pear, aloe juice, squeezed lime, simple mix