Full Course Riding Tide Webinar on Feb 27 Offers Insights on Disc Methodology
Monday, February 26th, 2024
WHAT:
Full Course, the first and only accelerator and incubator of early-stage food brands, is hosting its next complimentary Rising Tide webinar: “Leveraging DISC for Effective Communication, Leadership and Team Dynamics” on Tuesday, Feb. 27. The seminar is specifically tailored for professionals in the food service industry, aiming to provide tools and insights to become more impactful communicators and leaders.
The seminar will revolve around the DISC methodology, a renowned framework for understanding and adapting communication styles. Full Course team members Erin Wenttang, Director of Learning + Leadership Development, and Lissa Bowen, Chief People + Culture Officer, will guide attendees through the nuances of DISC, demonstrating how to apply this knowledge in various critical areas including:
- Leadership Communication: Learn how to tailor your communication style to different team members, fostering a more inclusive and effective leadership approach
- Conflict Resolution: Gain insights into resolving conflicts by understanding and respecting diverse communication styles
- Team Communication: Enhance team collaboration and productivity through improved interpersonal communication strategies
Wenttang and Bowen, with their extensive experience in team dynamics and communication within the food service industry, will offer practical advice and strategies for applying DISC principles in everyday work scenarios. Their interactive approach will include real-world examples to ensure participants leave with actionable skills.
Full Course’s monthly one-hour Rising Tide seminars invite all restaurant, food business and guest service professionals to learn about the latest trends, tools and best practices in the industry today. The seminars are designed to help restaurant industry professionals grow and scale their businesses because a rising tide lifts all boats.
Those interested should sign up in advance.
WHEN:
Tuesday, Feb. 27, 2024
3-4 p.m. EST
WHERE:
