The Atlanta Community Food Bank, the Southeast's nonprofit leader in the fight against hunger, recently announced the 2025 Board appointments. A slate of new members joined the Board of Directors and Advisory Board for the organization that serves 29 counties across metro Atlanta and North Georgia. 

"We are delighted to share new additions to our 2025 Board of Directors and Advisory Board rosters. Our board leadership plays an integral role in guiding our organization through various aspects of operations and enabling us to remain focused on our mission of supporting food-insecure children, families, and individuals who need our vital programs and services," said Kyle Waide, President & CEO of the Atlanta Community Food Bank. "We are incredibly grateful for their knowledge, expertise, and leadership. Each board member brings a unique perspective and a shared determination to help fight hunger in our communities.” 

Serving as Chair of the Board of Directors is Althea Broughton of Arnall Golden Gregory’s Real Estate Practice Group, who formerly served as Vice Chair. New members, who will serve up to two three-year terms on the Board, are: 

• Sarah Brown: Trustee, The John and Rosemary Brown Family Foundation

• Stewart Gantt: EVP, Global Support and America’s Service for Manhattan Associates

• Mark Hoffman: CEO, Principal for Lanier Asset Management, LLC

• Satya Kama: Managing Director, Accenture 

• Kendi O'Mard: Vice President of Sales for The Clorox Company

Serving as Advisory Board Chair is Amir Ghoddousi, President of ASK Logistics Group. New members joining the Advisory Board are: 

• Brittanie Browning: Special Counsel for Akerman LLP

• Somia Farid Silber: CEO of Edible Brands 

• Chris McCollum: South Region President for Sysco

For more information about the Atlanta Community Food Bank, visit https://www.acfb.org.