Chef Maricela Vega Brings Sustainable Mission to Atlanta Tables
Monday, October 8th, 2018
The first thing you’ll spot at one of chef Maricela Vega’s intown food pop-ups is her bright red neon sign that spells “Tamales.” Sitting on each counter like a flag staking her territory, the sign’s retro style informs her back-to-basics style of cuisine, with only sustainably grown vegetables and ingredients that support as many local farmers as possible.
