Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is excited to announce Greg LaFoe as its newest Barberitos owner with a store at 2725 Hamilton Mill Road. LaFoe has vast experience in the fast-casual restaurant industry and will expand Barberitos’ reach throughout the area.

“Barberitos is thrilled to welcome Greg as the newest member of our team,” Barberitos Founder and CEO Downing Barber said. “As an industry veteran, Greg has done a remarkable job growing a significant footprint in the area, and we are confident that he will impact the community and expand Barberitos.” 

 LaFoe brings a great deal of experience, having owned and operated the first Newk’s Eatery in Georgia along with operating additional franchise locations. LaFoe’s partner in Barberitos will be fellow restaurant industry veteran Monty Fletcher.

“Barberitos has been a chain that I have looked up to for many years, and I am excited to join the team,”LaFoe said. “I have always been impressed with their commitment to the community and dedication to their mission while serving fresh, high-quality food and can’t wait to get started.”

 As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, steak, turkey, tofu, fish, rice and beans.

For more information about Barberitos, the company’s food, health information, franchise opportunities and its commitment to people and the community, please visit www.barberitos.com.