Restaurants Getting Creative to Survive as Worker Shortage Continues Over Pandemic
Wednesday, May 11th, 2022
A worker shortage is impacting the service industry more than any other industry.
According to the National Restaurant Association, restaurants across the United States are down about 1 million workers compared to before the pandemic.
Channel 2′s Jorge Estevez spent a day working as a server at Haven in Brookhaven to get perspective on the need for employees and what can be done to help businesses return to normal. See more here.
