What’s Holding Back Atlanta’s Food Trucks
Tuesday, June 21st, 2022
In 2016, Ali Moradi decided to sell the Mediterranean restaurant he’d owned in Alpharetta for six years to focus on his food truck. He was done spending long hours at the brick-and-mortar only to clock out and still constantly have it on his mind. The truck offered greater flexibility. He’d see his family more, scaling back during slow seasons or even taking a couple weeks off without harming the business. See more.
