Ray's on the River, a beloved staple in the Atlanta dining scene since 1984, is known for its prime cut steaks, fresh seafood that is flown in daily, and regional produce. The restaurant, nestled in an idyllic setting on the Chattahoochee River, is pleased to announce a new brunch menu, served a la carte. For those fans of the former buffet format, guests can still enjoy that experience at the beautiful Ray's at Killer Creek in Alpharetta.

“At Ray’s on the River, we have always been known for our amazing brunch. As part of our commitment to offering first class dining, we’re taking this opportunity to elevate brunch from a buffet to a la carte. Our service is impeccable, and we’re excited for guests to experience this new change,” says Ray Schoenbaum, founder of Ray’s Restaurants.

Guests can kick off another gorgeous Atlanta spring at Ray's on the River while enjoying a menu of classic starters, soups, salads, entrées and pastries. The lush a la carte menu features elegant dishes and is served by the famous Ray's thoughtful, professional service and attention to detail.

Dish highlights include:
Fresh-shucked East and West Coast oysters on the half shell
Jumbo shrimp cocktail served with Atomic cocktail sauce and Ray's Louis sauce
Seafood gumbo with Andouille sausage, oysters, shrimp, and white rice
Jumbo lump crab omelette made with farm-fresh eggs, brie cheese, and cherry tomatoes
Smoked brisket hash made with brisket smoked on the Big Green Egg, pan gravy, herb-roasted potatoes, pickled red onion, and sunny-side-up eggs
The ‘Beast’ Breakfast boasting a 40-ounce prime tomahawk steak, sunny-side-up eggs, roasted tomatoes, grits, steakhouse fries, hollandaise, and chimichurri
Challah French toast with vanilla and cinnamon, fresh fruit, pecans, orange brandy butter, maple syrup, and bacon

In addition, guests can order from a menu of brunch cocktails including hand-mixed spicy Bloody Marys, mimosas, and more. Ray’s on the River serves Sunday brunch from 11 a.m.-4 p.m. Reservations are accepted via OpenTable, and parties of five or more can call 770-955-1187.