Award-winning Chef Chris Morrison is proud to host the inaugural roundtable dinner: Uplifting Atlanta's F&B Industry Networking Event on Wednesday, July 19, 2023, from 6 – 8 PM. This inspirational event will be held at the Little Farmhouse Café, a cozy and rustic space located in Atlanta, GA. The event will gather some of the best minds in Georgia, including up-and-coming chefs, local sustainable farmers, food and local media, business owners, influencers, emerging eco-chefs, and food and beverage executives, for an evening of delicious cuisine and thought-provoking conversations about the future of the food industry and its impact on Atlanta’s economy.

The event will offer guests the opportunity to embark on a transformative gastronomic journey as Chef Morrison gathers the vibrant Atlanta Food and Beverage, Non-Profit, Media, and Business community for a truly unforgettable evening. Guests will come together to break bread and forge a powerful and supportive ecosystem that will fuel the growth of Atlanta’s beloved food & beverage economy.

This exclusive dinner and networking event will highlight opportunities for emerging F&B businesses, mentorship programs, and a sharing of resources to help fellow businesses succeed to boost the overall economy of Atlanta. Chef Morrison will discuss issues ranging from sustainability and farm-to-table movements to technology's impact on food production and distribution as well as business mentorship programs for up-and-coming food businesses. This event will offer guests the chance to network with leaders, and peers in the food industry and learn from top industry educators.

The event will also host a local non-profit organization that is helping underserved communities facing food scarcity and aims to encourage and connect people from all backgrounds to create a sustainable food economy and supportive ecosystem in Atlanta, as well as ignite interest for anyone considering getting into the food industry or becoming a chef.

"This dinner event will serve as a catalyst to foster dialogue and unity among diverse individuals, to address the intricate web of food-related trials that permeate our society - from aspiring entrepreneurs navigating the food industry to the resilient souls grappling with the harsh reality of food scarcity. With this event, we hope to invigorate the Georgia economy by harnessing the potential of the F&B industry to generate employment opportunities and forge deep-rooted connections between B2B enterprises and their communities at large," affirms Chef Chris Morrison.

The Little Farmhouse Café is a warm and inviting private event space that has hosted many exclusive functions and themed pop-up events and has drawn interest from corporations, film and television production companies, and influencers in Atlanta who are looking for a wholesome and fun space to host weddings, parties, brunches, and catered business events. The comfortable space is the perfect setting for this intimate and thought-provoking networking dinner.

In addition to the groundbreaking discussions with food industry thought leaders at the dinner event, Chef Morrison will showcase his creative, sustainably sourced cuisine in the form of smoked brisket and pork belly poppers, among other incredible hors d'oeuvres. He will also serve his favorite dish – smoked octopus. "Nothing gets people connecting and talking more than good, old-fashioned Southern comfort food," adds Chef Chris.

Tickets to the event can be purchased at http://Chefsroundtabledinneratl.splashthat.com. For sponsorship opportunities, interested parties are encouraged to visit the same website.