New Restaurants at ATL, BOS, and OKC Airports

Staff Report From Georgia CEO

Thursday, May 16th, 2024

Leading North American airport concessionaire Paradies Lagardère announces the newest culinary and retail offerings at Hartsfield-Jackson Atlanta International Airport (ATL), Boston Logan International Airport (BOS) and Will Rogers World Airport in Oklahoma City (OKC). These first-quarter offerings feature high-quality, sit-down restaurant experiences with local flavor and grab-and-go offerings from top brands.
“We’re excited to continue evolving the airport concession programs in Atlanta, Boston, and Oklahoma City,” says Claude Guillaume, senior vice president of restaurant operations for Paradies Lagardère’s Dining Division. “Travelers will delight in this lineup of beloved local restaurants and iconic brands. There’s something for everyone, from leisurely and indulgent meals to healthy choices to quick pick-me-ups.”
  • New additions in Concourse T-North at ATL include globally recognized coffee brand Starbucks, which opened on Jan. 17 and offers an order-and-pay-ahead option through the Starbucks app, and Tropical Smoothie Cafe, an Atlanta-based casual restaurant chain known for a wide array of fruit smoothies, salads, wraps, sandwiches and flatbreads that appeal to health-conscious individuals. Tropical Smoothie Cafe opened on March 19, making it the second airport location for the brand operated by Paradies Lagardère.
  • A much-anticipated addition to OKC, local favorite Hatch Early Mood Food opened on Feb. 20 and serves inventive breakfast and lunch dishes in a vibrant and inviting atmosphere to start the day on a positive note.
  • At BOS, Paradies Lagardère highlighted the city’s local flavor with the March 9 opening of Fox & Flight (pictured below), celebrity chef Karen Akunowicz’s take on the cuisine of Modena, Italy. The soul-satisfying menu of Italian fare focuses on handmade pasta, bright antipasti dishes, and aperitivo and amaro programs.