Buckhead Village's Buckhead Restaurant Week Lineup
Monday, July 22nd, 2024
In celebration of the return of Livable Buckhead’s Buckhead Restaurant Week taking place from Monday, July 22 through Saturday, July 27, Buckhead Village announces a flavorful line-up of prix-fixe menus and specials at all restaurants throughout the property. Set to take neighbors on a weeklong global culinary journey, participating Buckhead Village restaurant offerings include:
Prix-Fixe Lunch & Dinner Menus at Brush Sushi
Lunch Menu | $25 per person
1ST COURSE – Choice of:
Spicy Tuna Tartar Bites, Seared Miso Duck Side Salad OR Tempura Sampler
2ND COURSE – Choice of:
Sando, Spicy Miso Chicken Ramen OR Bara Chirashi Bowl
3RD COURSE – Choice of:
Matcha Soft Serve, Lychee Jasmine Sorbet OR Matcha Croissant Cube
Dinner Menu | $75 per person
1ST COURSE – Choice of:
Spicy Tuna Tartare, Tempura Tasting OR Seared Miso Duck
2ND COURSE – Choice of:
Sushi & Sashimi (5 x sushi, 3 x sashimi, tamago), Hamachi Kama OR Choice of 2 Rolls: Chili Avocado, Snow Crab California, *Spicy Tuna, *Yellowtail Jalapeno, *Salmon Citrus “Contains nuts”, *Tekka, Kabayaki Unagi, Ume Shiso, *Negitoro
3RD COURSE – Choice of:
Seasonal Sundae, Matcha Pineapple Roll Cake OR Dacquoise
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Prix-Fixe Dinner Menu at Carmel | $75 per person, $55 drinks pairing
1ST COURSE – for the table:
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Prix-Fixe Dinner Menu at Gypsy Kitchen | $65 per person
1ST COURSE – Choice of:
Grilled Skirt Steak, Chickpea Hummus OR Grilled Spanish Octopus
2ND COURSE – Choice of:
Seafood Paella, Harissa Chicken OR Tallow Ribeye
3RD COURSE – Choice of:
Baklava Cheesecake OR Flourless Chocolate Torte
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Prix-Fixe Dinner Menu at Le Bilboquet | $65 per person
1ST COURSE – Choice of:
Le Gazpacho de Tomate – chilled tomato basil soup
Le Tartare de Thon – tuna tartare, sesame dressing, & crispy wonton
Le Melon et Jambon de Bayonne – cantaloupe, cherry heirloom tomatoes, prosciutto, & verjus
2ND COURSE – Choice of:
Le Poulet Cajun – Cajun chicken, French fries, mixed greens salad, & beurre blanc
Le Risotto – summer squash, zucchini, heirloom tomatoes, & rosemary
La Sole-limande – Mediterranean Sole, ratatouille, & basil pesto
3RD COURSE – Choice of:
Le Pêche Melba – vanilla ice cream, whipped cream, raspberry coulis, candied almond, & a waffle cone
La Crème Brûlée – caramelized vanilla custard
Les Fruits Rouges – seasonal berries & whipped cream
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Prix-Fixe Lunch & Dinner Menus at Le Colonial
Lunch Menu | $30 per person
1ST COURSE – Choice of:
Cha Gio | Crispy Shrimp & Pork Roll – jumbo shrimp, True Story Pork, wood ear mushrooms, mint, cilantro, & chili lime sauce
Goi Cuon | Chilled Shrimp Roll – jumbo shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanuts, & peanut sauce
Le Colonial Salat – Georgia-grown greens, watermelon radish, pomegranate seeds, heirloom tomato, Georgia pecans, & Yuzu grapefruit dressing
2ND COURSE – Choice of:
Ga Xao Xa Ot | Spicy Chicken Stir-Fry – Cage Free Prestige Farm Chicken, turmeric, lemongrass, jalapeño, G&R Farms Vidalia onions, mushrooms, & Thai basil
Tau Hu Cari | Yellow Tofu Curry – organic vegan tofu, mango, yams, Japanese eggplant, green beans, yellow coconut curry sauce, & toasted cashews
Ca Hoi Nuong | Roasted Salmon – miso glazed faroe island salmon, baby bok choy, organic shiitake mushrooms, coconut lobster broth, & annatto oil
*Jasmine Rice included with second course
Dinner Menu | $65 per person
1ST COURSE – Choice of:
Sui Cao Chien | Pan-Seared Chicken Dumplings – Prestige Farm chicken, scallions, ginge,r & black vinegar sauce
Goi Du Du | Papaya Salad – Hillside Gardens pickled carrots, rau ram, toasted peanuts, crispy shallots, mint, Thai basil, & spicy red curry dressing
Suon Nuong | Baby Back Ribs – chargrilled Berkshire pork ribs with signature Vietnamese dry rub, lemongrass, cabbage slaw, scallion oil, & toasted peanuts
Ca Song | Tuna Tartare – Hass avocado, sweet chili, Baker Farm cucumber, red shiso, soy caviar, & taro chips (+$5)
2ND COURSE – Choice of:
Ga Xao Gung | Ginger Glazed Chicken Claypot – braised chicken thigh, haricot verts, black peppercorn, caramelized fish sauce, toasted cashews, & red onion
Bo Luc Lac | Shaking Beef – caramelized filet mignon, Valverde Farm greens, Stone Creek watercress, onions, & lime pepper vinaigrette
Do Bien Xao Thom | Shrimp and Calamari Stir-Fry – jumbo shrimp, calamari, asparagus, Sweet Vidalia onions, eggplant, scallions, & spicy chili oil
Ca Chien Dac Biet | Seabass – organic shiitake mushrooms, baby bok choy, coconut lobster broth, & annatto oil (+$8)
3RD COURSE – Choice of:
Sui Cao Chien | Fresh Summer Berry Tart – pandan & lemongrass raspberry consommé
Ice Cream or Sorbet
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Prix-Fixe Dinner Menu at PLANTA Queen | $45 per person
1ST COURSE – Choice of:
Summer Roll – jicama, avocado, carrot salmon, lettuce, sesame, & soy paper
Unagi Shiitake Crispy Rice – avocado, slaw, & truffle ponzu sauce
2ND COURSE – Choice of:
Korean BBQ Tofu Bowl – gochujang, slaw, edamame, sesame, crispy onions, ponzu, & rice
Udon Noodles – truffle mushroom cream
3RD COURSE – Choice of:
Strawberries n’ Cream Puff – whipped custard & mint
S’mores Chocolate Pie – toasted marshmallow & graham crust
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Prix-Fixe Lunch & Dinner Menus at The Southern Gentleman
Lunch Menu | $25 per person
1ST COURSE – Choice of:
Deviled Eggs OR White Cheddar Hush Puppies
2ND COURSE – Choice of:
Georgia Local Lettuce Salad, TSG Hot Chicken Sandwich OR Short Rib Grilled Cheese
Dinner Menu | $45 per person
1ST COURSE – Choice of:
Deviled Eggs OR White Cheddar Hush Puppies
2ND COURSE – Choice of:
Shrimp & Grits OR Fried Chicken
3RD COURSE
Pineapple Cheesecake
