C&S Seafood and Oyster Bar Previews Clark's Steakhouse with Exclusive Wine Dinner
Wednesday, January 29th, 2025
C&S Seafood and Oyster Bar in Brookhaven is delighted to offer a glimpse into Rich Clark’s newest restaurant endeavor, Clark’s Steakhouse. Set to open this summer in the Garden Hills area of Buckhead, guests are invited to preview the upscale concept’s offerings with an exclusive wine dinner on February 20th at 6:30 PM.
This extravagant five-course wine dinner will feature dishes from the menu of Clark’s Steakhouse, each thoughtfully paired with decadent wine selections. Guests can anticipate Southern-inspired flavors with highlights including Crispy Veal Sweetbreads, Blackened Redfish and a Trio of Black Gold Meats by Linz. The full menu can be found here.
The wine dinner is riced at $195 per person, plus tax and gratuity. All seats must be purchased in advance, and reservations can be made by calling the restaurant at (470) 225-1656.
For media inquiries regarding C&S Seafood and Oyster Bar, please contact Emery McCain at Green Olive Media at [email protected].
