The Waldorf Astoria Atlanta Buckhead ushers in the season with an exquisite lineup of springtime dining experiences, inspired by the beauty of Georgia’s iconic Dogwood blossom. Symbolizing renewal and grace, the delicate pink and white petals take center stage in a series of culinary celebrations, from a refined In Full Bloom Afternoon Tea to exceptional Easter and Mother’s Day dining experiences. Throughout April and May, the Forbes Four-Star-rated hotel invites guests to indulge in the artistry of the season with thoughtfully curated menus and elevated hospitality.

In Full Bloom Afternoon Tea

As Atlanta comes to life in a flourish of spring blooms, Waldorf Astoria Atlanta Buckhead debuts its In Full Bloom Afternoon Tea, an elegant weekend affair offered each Saturday and Sunday in April and May. This refined tea service offers picturesque views of the hotel’s English Gardens, accented by two dogwood trees and lush greenery, to create a serene backdrop for a leisurely afternoon experience.

The tiered selection of light bites and petit fours showcases delicate flavors of spring with selections like Smoked Salmon Tartare, Butternut Squash Egg Salad Sandwiches, Orange Carrot Cake, and Lemon Strawberry Panna Cotta. A curated selection of premium teas serves as the foundation of the experience, while optional enhancements—champagne, The Royal Caviar Experience, and exclusive garden views—elevate the occasion. In Full Bloom Afternoon Tea is priced at $115++ per person, excluding tax and gratuity.

Complementing the experience, the hotel’s Director of Outlets will unveil a dogwood-inspired cocktail, additionally available in Peacock Alley and Brassica’s Bar throughout the season.

Easter Sunday Egg Hunt & Brunch

Easter Sunday will showcase a delightful Easter Egg Hunt in the hotel’s English Gardens at 11:30 a.m. and 1:30 p.m., available for families and junior guests enjoying Brassica's three-course Easter Brunch prix-fixe menu and Afternoon Tea. The sophisticated menu designed by Executive Chef Bermyson Dorvil and Chef de Cuisine Keith Hyche opens with a choice of Baby Beets and Egg Salad or Spring Pea Burrata Salad, leading into indulgent entrée selections such as Truffle Eggs Benedict with Crispy Prosciutto and Black Truffle Hollandaise, Miso-Glazed Seabass with Pimento Polenta, and Peach-Glazed Chicken & Waffles with Fresh Berries and Maple Cream. A Lemon Lavender Panna Cotta with raspberry compote and honey lemon drizzle serves as a decadent finale.

Brunch is priced at $86++ per person, excluding tax, gratuity, and beverages. A dedicated children’s menu is available upon request. Reservations are available from 11:00 a.m. – 2:45  p.m.

For those seeking a festive teatime celebration, the hotel’s Afternoon Tea service will feature an array of holiday-inspired treats throughout Easter weekend, including a dedicated children’s tea tier (priced at $80) for an elevated family gathering.

Mother’s Day Dining

Brassica will also raise a toast to extraordinary mothers with a graceful four-course prix-fixe Mother’s Day Brunch. Beginning with a delicate Poached Shrimp Peach Gazpacho, the menu unfolds with two vibrant spring salads, an array of refined entrée selections like a Shellfish Cake Duo featuring jumbo lump crab and lobster and Chicken and Red Velvet Waffle complete with peach syrup, before a decadent Dark Chocolate and Hazelnut Mousse dessert finale. Brunch is priced at $98++ per person, excluding tax, gratuity, and beverages. Reservations are available between 11:00 a.m. – 2:45 p.m., with a children’s menu available upon request.

For those looking to celebrate over tea, the hotel’s Dogwood-inspired tea will offer exclusive holiday-inspired treats exclusively throughout the weekend, including a children’s tea tier (priced at $80)  and additional holiday surprises. Seatings are available from 12:30 – 3:30 p.m.

As the evening unfolds, Brassica’s à la carte dinner menu will also be available alongside a special Mother’s Day-inspired dish, offering a refined conclusion to the day’s celebrations.