Epicurean Atlanta, Midtown’s luxury culinary-inspired hotel, is pleased to announce the appointment of three dynamic new team members who will help shape the guest experience across its award-winning hospitality and food & beverage operations. Dean Drief joins as Hotel Manager; Jazie Luangsombath steps in as Restaurant Manager overseeing all three dining outlets; and Alex Trevino enters as Sales & Events Coordinator.

“These talented individuals bring not only deep industry expertise, but also the creativity and energy that define the Epicurean experience,” said Alex Amato, General Manager of Epicurean Atlanta. “As we continue to grow our reputation for inspired hospitality and culinary excellence, Dean, Jazie, and Alex will play key roles in delivering the personalized, high-touch service that sets us apart in Midtown and beyond.”

A familiar face to the Epicurean family, Hotel Manager Dean Drief returns to the hotel with nearly two decades of Marriott brand experience and a reputation for operational excellence. As Hotel Manager, he will oversee day-to-day operations with a focus on service innovation, team development, and elevated guest engagement.

Tasked with overseeing all three culinary destinations – Reverence, Aerial Kitchen & Bar, and The Office Bar – Restaurant Manager Jazie Luangsombath brings close to 10 years of progressive leadership in food and beverage, along with a passion for enhancing guest satisfaction and streamlining service operations across diverse dining environments.

Further strengthening the capacity of the Meetings & Events Department, Sales & Events Coordinator Alex Trevino enters the team after supporting small-to-large scale events with Orlando City Soccer Club, including the Club World Cup in Orlando. Grand or intimate, business or pleasure, Trevino will aid the Sales Department in event planning and execution. 

An immersive, boutique-style hotel in the heart of Midtown, Epicurean Atlanta is where flavor meets luxury. The hotel features three unique culinary venues – Reverence, a refined dining destination; Aerial Kitchen & Bar, a rooftop escape with Latin-inspired cuisine and skyline views; and The Office Bar, a stylish-yet-relaxed neighborhood favorite. With interactive culinary programming, a rooftop pool and Sky Terrace, and over 11,000 square feet of meeting and event space, Epicurean Atlanta invites guests to awaken their senses and savor every moment.

For more information, visit www.EpicureanHotelAtlanta.com.