Overstory Rooftop Bar is thrilled to introduce an intimate, open-air Chef’s Table Dinner Series set to debut on Thursday, August 14th at 7:00 PM on the Outpost Patio at Overstory. Curated by Executive Chef Mariela Biggio, this seasonal dinner offers an unforgettable evening of elevated cuisine and tailored wine pairings complete with sweeping views atop the Westin Atlanta Gwinnett. 

Limited to just 14 guests, this exclusive dinner features a four-course seasonal menu with tableside touches, each course thoughtfully complemented by summer wines or bubbles. The evening begins with a charming welcome reception, complete with a sparkling wine sabering ceremony and a dynamic appetizer station serving seasonal crudité with dipping choices and deviled eggs. 

Guests will enjoy a refined tasting experience, beginning with Cold-smoked Venison Tartare topped with quail egg and chanterelles, followed by a refreshing Heirloom Tomato and Cucumber Salad with whipped feta and citrus dust. The main course, a stunning Herb-crusted Rack of Lamb, is paired with a cabernet demi-glace and confit beets, and a Raspberry-white chocolate Tiramisu and signature Raspberry 75 cocktail will close out the evening on a sweet note.  Live music will envelop the evening, adding an extra layer of charm to the experience

Tickets are $115++ per person and are available for purchase here. Please note that attendees must be 21+.

For media inquiries regarding Overstory Rooftop Bar, please contact Emery McCain at Green Olive Media, [email protected]. Stay up to date on the latest happenings at Overstory by following them on Instagram and Facebook or visiting their website.