Sixthman, the leader in immersive festivals at sea, along with a21 and Entertainment Benefits Group (EBG), is announcing the latest addition to its popular culinary voyages with Chefs Making Waves Presents: Bobby Flay & Friends. Set for five nights aboard the luxurious Norwegian Joy from November 6-11, 2026, the round-trip food, wine and spirits festival at sea will take guests on a culinary sailing adventure to Montego Bay, Jamaica and George Town, Grand Cayman. 

With Bobby Flay at the helm, alongside celebrity chefs Brooke Williamson, Leah Cohen, Scott Conant, Antonia Lofaso, Marc Murphy, Michael Voltaggio, Ayesha Nurdjaja, Damaris Phillips and more, guests will engage in exclusive cooking and mixology demonstrations, as well as curated dining experiences throughout the ship—all paired with an included Unlimited Open Bar Package. In addition, those onboard will have the opportunity to interact directly with the chefs through Q&A sessions, panel discussions, signings, wellness activities, themed events and more.

"I’m beyond thrilled to bring together such a talented group of chefs and friends for an unforgettable culinary adventure at sea," Flay said. 

Beyond the onboard programming, passengers will have the chance to drop anchor and explore the vibrant atmosphere and culinary culture in the cruise’s first-ever stops to Montego Bay, Jamaica and George Town, Grand Cayman. Guests can also opt for a snorkeling experience and other water-based activities tied to the area’s stunning natural landscape. 

Another new highlight of this 2026 voyage is a more luxurious ship than ever before, with extensive amenities aboard the Norwegian Joy, one of Norwegian Cruise Line’s largest ships. The vessel includes 11 bars, eight restaurants, a casino, two waterslides, a go-kart track, mini golf, the Vibe Beach Club and a spa. Entertainment options and stateroom categories are designed to accommodate a wide range of travelers, offering a number of upgrades to this voyage. 

“Anyone can book a table at a restaurant or tune into a cooking show,” said Jeff Cuellar, CEO of Sixthman. “What makes this cruise special is the opportunity to see some of today’s most influential culinary voices out of the kitchen and simply as people sharing meals, recipes and meaningful conversations. This sailing will be our most elevated yet on the Norwegian Joy, and I can’t wait to see all of the ways our guests are able to create memories with loved ones that will last a lifetime.”

Presale signups begin on September 25, 2025 and will close on October 13, 2025, with public on-sale beginning October 15, 2025 at 2 p.m. ET. Guests can reserve their spot with just $100 down per person when enrolling in Automatic Monthly Billing. To learn more and book a cabin, visit chefsmakingwaves.com.